Westerland Celebration White $10.99…….tasting special $9.99
Fresh topical fruit from the Chenin Blanc, complimented by cut grass from the Sauvignon Blanc, are the prominent flavors on the nose of this wine. A crisp, zesty, and fruity palate leaves the taste buds longing for more.
Westerland Celebration Red $10.99……..tasting special $9.99
This is a blend of 50% Cabernet Sauvignon and 50% old Vine Cinseault. The wine is from South Africa, now producing some of the best values in the wine world. It is a blend of new world and old world styles producing a very balanced and smooth flavor. Great with or without food.
La Dote Pinot Noir $9.99
This is find for Pinot Noir. It is from Chile but is made in a new world style. Brick red color with a garnet hue, jammy aromas of black currant and a touch of smoky oak. Flavors of plum and cherry are integrated with soft vanilla and violets. Velvety tannins and crisp acidity impart a pleasant lingering finish.
Sacred Stone Masters Red Blend $9.99
Ripe, rich, juicy and expressive, this unique California blend of Syrah, Carignan, Grenache, Sangiovese, and Zinfandel seduces the palate. Enjoy now or cellar for 2-8 years. A great value!
La Quercia Montepulciano D’ Abuzzo $8.99
A big, rich, bold wine with some soft tannins on the slightly earthy finish. A DOC wine made with organic grapes. Great with Pizza, Pasta, and Cheeses.
Tittarelli Dulce Natural - $9.99
This is a naturally sweet white wine. 80% Chenin Blanc and 20% Torrontes from Argentina. The grapes were picked at peak ripeness and were cooled during fermentation to maintain natural residual sugars. Awesome flavors. Pairs well with spicy Asian food and light pasta, as well as cheeses and desserts. Also fun to just sip.
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Monday, November 17, 2008
Friday, October 10, 2008
Wine Tasting with SoPo October 16, 2008
Rive Della Chiesa Prosecco Frizzante - $14.99
Light straw,yellow color with a nose offering hints of golden apples and ripe peaches. On the palate, a fine persistent effervescense that gives the wine a creamy texture with just the barest suggestion of ripe fruit in the finish.
Le Poulet Blanche $8.99
Fruity nose of peach, grapefruit, bananas and mango. The palate is well balanced. A wonderful delicately wooded finish. Ideal with a rocket and parmesan salad or seafood linguine.
A to Z Pinot Noir $18.99
Clear and vibrant, this wine has a beautiful dark color and aromas of mixed berries, earth, smoke, violets, Asian spices and minerals. In the mouth, the wine mirrors the aromatics with a succulent texture and good acidity. As the finish unfolds, the individual characteristics of the wine unify and augment one another. Beautifully balanced between richness and power, the wine possesses amazing depth and purity. Classically proportioned while being built with long term potential.
ÁRIDO Malbec 2006 $8.99
Intense ruby color. Delicate red fruit and violet aromas interact with classic Malbec spiciness. Soft and round in the mouth with balanced acidity and sweet tannins.
X3 Cabernet – normally $16.99, wine tasting special $15.99
The “X3” Cabernet Sauvignon is a blend from three distinct premium California counties. Each year the winemakers at X select these Cabernet Sauvignon sources to create a superb wine of elegance and distinction. The 2006 vintage was an ideal growing season with a mild summer and fall allowing the grapes to ripen slowly. Blending was a challenge only because there were so many options. In the end, this blend highlighted the fantastic aromas of dark chocolate, cedar, and dark cherry notes. There is a great balance of fruit and oak on this plush palate that makes this truly enjoyable sip after sip.
Vines on the Marycrest My Generation $24.99
45% Zinfandel, 28% Syrah, 18% Mourvedre, 9% Petite Sirah
Zinfandel from our estate vineyard and the neighboring, Remo Belli Vineyard, is blended with the classic Rhone varietals. A huge, ripe super-tanker of a wine. Round and full, this is a perfect example of the “new “ breed of Paso Robles wine.
Hitorimusume Sake (unfiltered) - $19.99
Hitorimusume "Only one Daughter" Nigori Jumai Sake - Ibaraki Prefecture, unfiltered, Slightly fruity, dry and rather quiet on the palate.
Light straw,yellow color with a nose offering hints of golden apples and ripe peaches. On the palate, a fine persistent effervescense that gives the wine a creamy texture with just the barest suggestion of ripe fruit in the finish.
Le Poulet Blanche $8.99
Fruity nose of peach, grapefruit, bananas and mango. The palate is well balanced. A wonderful delicately wooded finish. Ideal with a rocket and parmesan salad or seafood linguine.
A to Z Pinot Noir $18.99
Clear and vibrant, this wine has a beautiful dark color and aromas of mixed berries, earth, smoke, violets, Asian spices and minerals. In the mouth, the wine mirrors the aromatics with a succulent texture and good acidity. As the finish unfolds, the individual characteristics of the wine unify and augment one another. Beautifully balanced between richness and power, the wine possesses amazing depth and purity. Classically proportioned while being built with long term potential.
ÁRIDO Malbec 2006 $8.99
Intense ruby color. Delicate red fruit and violet aromas interact with classic Malbec spiciness. Soft and round in the mouth with balanced acidity and sweet tannins.
X3 Cabernet – normally $16.99, wine tasting special $15.99
The “X3” Cabernet Sauvignon is a blend from three distinct premium California counties. Each year the winemakers at X select these Cabernet Sauvignon sources to create a superb wine of elegance and distinction. The 2006 vintage was an ideal growing season with a mild summer and fall allowing the grapes to ripen slowly. Blending was a challenge only because there were so many options. In the end, this blend highlighted the fantastic aromas of dark chocolate, cedar, and dark cherry notes. There is a great balance of fruit and oak on this plush palate that makes this truly enjoyable sip after sip.
Vines on the Marycrest My Generation $24.99
45% Zinfandel, 28% Syrah, 18% Mourvedre, 9% Petite Sirah
Zinfandel from our estate vineyard and the neighboring, Remo Belli Vineyard, is blended with the classic Rhone varietals. A huge, ripe super-tanker of a wine. Round and full, this is a perfect example of the “new “ breed of Paso Robles wine.
Hitorimusume Sake (unfiltered) - $19.99
Hitorimusume "Only one Daughter" Nigori Jumai Sake - Ibaraki Prefecture, unfiltered, Slightly fruity, dry and rather quiet on the palate.
Monday, October 6, 2008
Wine Tasting, October 16
Yup, our second wine tasting of the fall is already upon us. October 16th, Doug Watts brings the best and coolest of his SoPo collection for our enjoyment. We've got the lineup set, just putting the finishing touches on the tasting notes.
Also, we've got a new addition to our staff. Sharon has been a partner in a catering company, and has had stints at Wild Oats and Whole Foods. We'll be looking to see what she and Chef Bill can come up with for tasting foods!
Also, we've got a new addition to our staff. Sharon has been a partner in a catering company, and has had stints at Wild Oats and Whole Foods. We'll be looking to see what she and Chef Bill can come up with for tasting foods!
Friday, September 26, 2008
Wow! This can really be a blog now!
Well, I'm sure you;ve noticed that our REAL website is up and running, and now we can really use this forum as a true blog; ramblings, musings, and other random remarks that come to mind.
Oh, and we'll probably also use this to post wine reviews, and such.
So, keep you eyes open, and your mind on food, and this will be lots of fun!
Pete
Oh, and we'll probably also use this to post wine reviews, and such.
So, keep you eyes open, and your mind on food, and this will be lots of fun!
Pete
Thursday, May 1, 2008
Holy Smokes! Check out the NEW sandwich list!
Bessie 7.99
Boar's Head Roast Beef, Brie, roasted red peppers, chipotle mayo
Caprese Sandwich 6.99
Fresh Mozzarella, basil, tomato, balsamic vinegar and olive oil
Franklin 8.29
Boar's Head BBQ Chicken, Meunster, Neuske's Smoked Bacon, lettuec, tomato, chipotle mayo
Lowell 8.99
Proscuitto de Parma, fresh mozzarella, roasted tomatoes, olive oil
The Classic BLT 6.99
Neuske's Applewood Smoked Bacon, Lettuce, Tomato, mayo or chipotle mayo
Rueben/Rachel 7.99
Boar's Head Corned Beef or Pastrami, on the griddle, served with sauerkraut or fresh cole slaw, dijon or Russian dressing
The L & S 7.99
Boar's Head Roast Beef, Irish Tipperary Cheddar Cheese, Shaved Red Onion
The Stimson 8.29
Boar's Head Honey Maple Turkey, Nueske's Applewood Smoked Bacon, Swiss Cheese, Lettuce, Tomato
The Menario 7.99
Boar's Head Genoa Salami, Citterio Hot Capicolla, provolone cheese, roasted tomatoes, lettuce, drizzled with oil
The Sidelinger 7.99
Boar's Head Black Forest Ham, Tallegio Cheese, Roasted Pears and honey mustard
Sierra 6.99
Your choice of Chevre, Feta or fresh Mozzarella with all the veggies you want, even pickles and olives!
Boar's Head Roast Beef, Brie, roasted red peppers, chipotle mayo
Caprese Sandwich 6.99
Fresh Mozzarella, basil, tomato, balsamic vinegar and olive oil
Franklin 8.29
Boar's Head BBQ Chicken, Meunster, Neuske's Smoked Bacon, lettuec, tomato, chipotle mayo
Lowell 8.99
Proscuitto de Parma, fresh mozzarella, roasted tomatoes, olive oil
The Classic BLT 6.99
Neuske's Applewood Smoked Bacon, Lettuce, Tomato, mayo or chipotle mayo
Rueben/Rachel 7.99
Boar's Head Corned Beef or Pastrami, on the griddle, served with sauerkraut or fresh cole slaw, dijon or Russian dressing
The L & S 7.99
Boar's Head Roast Beef, Irish Tipperary Cheddar Cheese, Shaved Red Onion
The Stimson 8.29
Boar's Head Honey Maple Turkey, Nueske's Applewood Smoked Bacon, Swiss Cheese, Lettuce, Tomato
The Menario 7.99
Boar's Head Genoa Salami, Citterio Hot Capicolla, provolone cheese, roasted tomatoes, lettuce, drizzled with oil
The Sidelinger 7.99
Boar's Head Black Forest Ham, Tallegio Cheese, Roasted Pears and honey mustard
Sierra 6.99
Your choice of Chevre, Feta or fresh Mozzarella with all the veggies you want, even pickles and olives!
Monday, April 21, 2008
Great Food Lives Here!
Here's what Chef Shane is cooking this week at Leavitt & Sons. Check out our Show Kitchen here.
Dinners - All of our entrees are cooked fresh by our Chef.Did you know that you can call and pre-order your dinners for the week. We'll have them packed and ready to go when you get here! All dinners are available every day this week, lots to choose from...
Chicken Alfredo
Spinach and Bleu Cheese Stuffed Pork Roulade
Grilled Portobello 'Shrooms with Rice
Mushroom Duxelle Stuffed Chicken Breast
Mac n Cheese
Italian Meat Lasagna
---------------------------------------------------
Sandwiches
This week, all sandwiches can be ordered as a chef salad instead of on bread for the same price! Mazel Tov! Did you know that we can make you a Hot Pastrami or Hot Corned Beef ANYTIME?
Hot Lunch Special 7.99
Hot Virginia Ham with Gruyere, Carmelized Onions
Cold Lunch Special 7.99
Muffaletta with our house-made Olive Tapenade
All Sandwiches are served on Standard Baking Squares or Sliced Multi Grain bread or wraps
-----------------------------------------------------
Soups - 3 soups EVERY DAY, always a vegetarian option, below is a sample of what we'll have on hand
Small Soup 3.99, Medium 4.99, Quart 9.99
Chicken Velvet Soup
Chicken Tortilla
Asian Veggie Soup
COLD Gazpacho (we're going to WILL this warm weather to come!
....and more!
Did you know that all of our soups are made in house on our Vulcan Stove by Chef Shane (he's the guy in the chef's coat cooking at the stove!)
Deli Salads
Roasted Sweet Potato Salad
Broccoli Salad
Tuna Salad
Italian Pasta Salad
-------------------------------------------------------
Marie's Famous Cookies now available by the 1/2 dozen!
Standard Baking Baquettes are now delivered daily: $2.99
Ask about having your favorite Standard Baking bread delivered to our store for you!
Side Salads, Chef Salads, Spinach Salads with Bacon are now available CALL 207.781.3753 TO PLACE YOUR ORDER FOR LUNCH, DINNER OR DELI MEATS
"3rd Thursday" Wine Tastings Have you been yet?
Now is the time to put our next tasting on your calendar. May 15th, Art Gonyea (the nicest guy in the wine business) will be sampling some great wines, including super summer wines.
Corporate Catering and Party Platters
Big presentation coming up with potential clients? Last minute party got you frantic? No need to worry, just give us a call and we can fix up the right platter for you.
Here's what Chef Shane is cooking this week at Leavitt & Sons. Check out our Show Kitchen here.
Dinners - All of our entrees are cooked fresh by our Chef.Did you know that you can call and pre-order your dinners for the week. We'll have them packed and ready to go when you get here! All dinners are available every day this week, lots to choose from...
Chicken Alfredo
Spinach and Bleu Cheese Stuffed Pork Roulade
Grilled Portobello 'Shrooms with Rice
Mushroom Duxelle Stuffed Chicken Breast
Mac n Cheese
Italian Meat Lasagna
---------------------------------------------------
Sandwiches
This week, all sandwiches can be ordered as a chef salad instead of on bread for the same price! Mazel Tov! Did you know that we can make you a Hot Pastrami or Hot Corned Beef ANYTIME?
Hot Lunch Special 7.99
Hot Virginia Ham with Gruyere, Carmelized Onions
Cold Lunch Special 7.99
Muffaletta with our house-made Olive Tapenade
All Sandwiches are served on Standard Baking Squares or Sliced Multi Grain bread or wraps
-----------------------------------------------------
Soups - 3 soups EVERY DAY, always a vegetarian option, below is a sample of what we'll have on hand
Small Soup 3.99, Medium 4.99, Quart 9.99
Chicken Velvet Soup
Chicken Tortilla
Asian Veggie Soup
COLD Gazpacho (we're going to WILL this warm weather to come!
....and more!
Did you know that all of our soups are made in house on our Vulcan Stove by Chef Shane (he's the guy in the chef's coat cooking at the stove!)
Deli Salads
Roasted Sweet Potato Salad
Broccoli Salad
Tuna Salad
Italian Pasta Salad
-------------------------------------------------------
Marie's Famous Cookies now available by the 1/2 dozen!
Standard Baking Baquettes are now delivered daily: $2.99
Ask about having your favorite Standard Baking bread delivered to our store for you!
Side Salads, Chef Salads, Spinach Salads with Bacon are now available CALL 207.781.3753 TO PLACE YOUR ORDER FOR LUNCH, DINNER OR DELI MEATS
"3rd Thursday" Wine Tastings Have you been yet?
Now is the time to put our next tasting on your calendar. May 15th, Art Gonyea (the nicest guy in the wine business) will be sampling some great wines, including super summer wines.
Corporate Catering and Party Platters
Big presentation coming up with potential clients? Last minute party got you frantic? No need to worry, just give us a call and we can fix up the right platter for you.
Friday, April 11, 2008
April 17th Wine Tasting Notes
3rd Thursday Wine Tasting
April 17th, 4:30-6:30pm
Casual & Complimentary (of course!)
Segura Vuidas Aria Sparkling Pinot Noir $8.99
Presents an attractive strawberry pale color, bright and transparent. This sparkler has abundant bubbles, with fruity aromas and flavors of raspberry, currant and pomegranate. It is light and has a sweet touch that spreads in the palate.
87 Points- Wine Enthusiast.
Buena Vista Carneros Chardonnay $18.99
Buena Vista is one of California's oldest premium wineries. The combination of apple, Asian pear, citrus rind, caramel and minerals screams Carneros from start to finish. Rich, pure and forward, winemaker Jeff Stewart’s Carneros Chardonnay beautifully conveys site, variety and vintage.
90 Points- Wine Enthusiast “Editors’ Choice”.
Croney Three Ton Marlborough Sauvignon Blanc $12.99
Abundant sunshine, with cool nights and a long growing season helped to build and maintain the vibrant fruit flavors for which Marlborough is famous; this full-bodied wine has aromas and flavors of lime, pear, kiwi, passion fruit, and fresh mown grass leading to a creamy textured finish. While the bulk of the wine was fermented in stainless steel tanks and rested on the lees for four months prior to bottling, a tiny portion (4%) was barrel fermented in new French oak barrels to add complexity.
Cono Sur Vision Colchugua Pinot Noir $12.99
Cono Sur Winery takes its name from the shape of South America, the “Southern Cone”. The winery is located in Chimborongo, which lies in the acclaimed Colchagua Valley of Chile. The Visión line is stylish wine with a limited production, selected for their concentration and complexity, structure and character. This wine has aromas and flavors of blackberry, plum, and smoky oak.
88 Points- Wine Spectator, 86 Points- Wine Enthusiast.
Vina Dona Paula Lujan di Cuyo Malbec $12.99
Solid, with a juicy core of red plum, raspberry and red licorice flavors backed by alluring spice and floral notes on the finish.
Boekenhoutskloof The Wolftrap $9.99
Boekenhoutskloof (pronounced boo–ken–hoots-kloof) crafts amazing South African wines. Best known for their Chocolate Block, this winery founded in 1776 is run by winemaker Marc Kent. Dark red-black color with spice, bacon and wood on the nose. Smooth, smokey bacon and spice flavors overshadow subdued, mellow cherry and blackberry fruit. Dry, light mouthfeel with good structure and a black currant finish.
April 17th, 4:30-6:30pm
Casual & Complimentary (of course!)
Segura Vuidas Aria Sparkling Pinot Noir $8.99
Presents an attractive strawberry pale color, bright and transparent. This sparkler has abundant bubbles, with fruity aromas and flavors of raspberry, currant and pomegranate. It is light and has a sweet touch that spreads in the palate.
87 Points- Wine Enthusiast.
Buena Vista Carneros Chardonnay $18.99
Buena Vista is one of California's oldest premium wineries. The combination of apple, Asian pear, citrus rind, caramel and minerals screams Carneros from start to finish. Rich, pure and forward, winemaker Jeff Stewart’s Carneros Chardonnay beautifully conveys site, variety and vintage.
90 Points- Wine Enthusiast “Editors’ Choice”.
Croney Three Ton Marlborough Sauvignon Blanc $12.99
Abundant sunshine, with cool nights and a long growing season helped to build and maintain the vibrant fruit flavors for which Marlborough is famous; this full-bodied wine has aromas and flavors of lime, pear, kiwi, passion fruit, and fresh mown grass leading to a creamy textured finish. While the bulk of the wine was fermented in stainless steel tanks and rested on the lees for four months prior to bottling, a tiny portion (4%) was barrel fermented in new French oak barrels to add complexity.
Cono Sur Vision Colchugua Pinot Noir $12.99
Cono Sur Winery takes its name from the shape of South America, the “Southern Cone”. The winery is located in Chimborongo, which lies in the acclaimed Colchagua Valley of Chile. The Visión line is stylish wine with a limited production, selected for their concentration and complexity, structure and character. This wine has aromas and flavors of blackberry, plum, and smoky oak.
88 Points- Wine Spectator, 86 Points- Wine Enthusiast.
Vina Dona Paula Lujan di Cuyo Malbec $12.99
Solid, with a juicy core of red plum, raspberry and red licorice flavors backed by alluring spice and floral notes on the finish.
Boekenhoutskloof The Wolftrap $9.99
Boekenhoutskloof (pronounced boo–ken–hoots-kloof) crafts amazing South African wines. Best known for their Chocolate Block, this winery founded in 1776 is run by winemaker Marc Kent. Dark red-black color with spice, bacon and wood on the nose. Smooth, smokey bacon and spice flavors overshadow subdued, mellow cherry and blackberry fruit. Dry, light mouthfeel with good structure and a black currant finish.
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